WebNov 26, 2024 · Smoke Points of Common Cooking Oils. Avocado Oil – 520˚F. Refined Vegetable Oil – 468˚F. Safflower Oil – 450˚F. Sunflower Oil – 450˚F. Peanut Oil – 450˚F. Corn Oil – 440˚F. Canola Oil – 400˚F. … WebFeb 2, 2024 · The smoke point temperature is when oil breaks down into free fatty acids and visibly produces smoke. This temperature, measured with a thermometer, varies between different oils, and all oils will smoke …
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