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Great grandmother's lard pie crust

WebOct 3, 2024 · Ingredients1x2x3x 2 ½ cups all purpose flour 1 teaspoon sugar 1 teaspoon salt ½ cup chilled unsalted butter cut into cubes ½ cup chilled lard cut into cubes 5 tablespoons ice water I usually end up with … WebNov 17, 2024 · These two 9-inch crusts come frozen and ready to bake. Just defrost, top with a sweet or savory filling, and place in the oven. You can make two open-top pies or one with a top crust, perfect for pecan, pumpkin, chocolate, or chicken pot pie. These kosher crusts brown nicely and are a great staple to have around for quick inspiration.

Perfect Pie Crust Recipe - Simply Recipes

WebJun 30, 2024 · 2 1/2 cups all-purpose flour stashed in the freezer until cold 1 teaspoon salt 2 tablespoons granulated sugar 13 tablespoons cold butter cut into 1/2-inch (12-mm) cubes 8 tablespoons cold lard 4 to 6 … WebOct 3, 2024 · 4. Liquid: The ultimate key to texture. As mentioned before, liquid + the protein in flour = gluten. And once that gluten forms, working it — by mixing the pie crust dough, then rolling it out — increases gluten’s strength and decreases the resulting crust’s tenderness. The best pie crust is a perfect balance between fat, flour, and liquid. huck 2581 manual https://euro6carparts.com

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WebYou can also do this by hand with a pastry blender. Add water a tablespoon or two at a time, just until the dough holds together. Turn the dough onto a pastry mat and knead 3 … WebNov 20, 2024 · Directions Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. WebNov 22, 2024 · In less than 15 minutes you can have 4 crusts (this a double pie crust recipe, meaning you'll have enough crust for 2 tops and 2 bottoms of an 8 or 9-inch pie plate, or 4 crusts for cream or pumpkin pies) ready to bake or freeze. This crust is so delicious, you'll be leaving the filling just to eat the crust! huck baule

Grandma

Category:Ultimate Lard Pie Crust - The Daring Gourmet

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Great grandmother's lard pie crust

Grandma

WebPulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on ... WebNov 4, 2024 · In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the butter is the size of peas. You want to see those bits of fat. Fat bits are prized here. …

Great grandmother's lard pie crust

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WebWith a pastry blender, cut in Crisco until ingredients are fairly course. Sprinkle with water a little at a time, working the dough into a firm ball with your hands. Place dough ball on a lightly floured board and roll into a circle about 1 1/2” larger than the pie plate when it’s inverted onto the crust. WebNov 5, 2024 · 1 cup lard, from pastured pigs; ⅓ cup plus 1 tablespoon ice water; Instructions. Combine dry ingredients, then add lard using a pastry blender. Blend until some of the lard is in pea-sized pieces. Drizzle the ice water over the dry mixture and cut it in with a rubber spatula until it is evenly moistened. Press down on the dough with the …

WebNov 20, 2024 · Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or … WebJan 24, 2024 · Both lard and shortening are 100 percent fat, so it makes sense that they'd behave very similarly. (In comparison, butter is roughly 85 percent fat and 15 percent water.) Similar to the shortening ...

WebNov 6, 2016 · Scoop crumbs out of the bag into a bowl. Whether one crust, two crusts, or one and a half, do the math and measure the crumbs. Let the crumbs thaw for 30 minutes or so, until the butter chunks feel barely pliable in your fingers. WebJan 1, 2024 · Directions In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add cold water, tossing with a fork until dough holds together when pressed. …

WebJul 14, 2024 · Preheat the oven to 425 degrees F (220 degrees C). In large bowl mix flour and salt. Cut in shortening with two butter knives. In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture …

WebSep 27, 2024 · Using a pastry cutter, fork, or your fingers, cut the lard into the flour mixture until coarse, pea-sized lumps form. In a small bowl, stir the egg and vinegar. Add enough … huck 255 manualWebA perfect flaky pie crust for sweet or savory fillings. Made in the traditional style with real lard and a few other surprise ingredients. Click to visit the ButterForAll blog and get this … huck ak175a parts diagramWeb2 days ago · GRANDMOTHER HINCKLEY'S BLUEBERRY MUFFINS. CHICKEN POT PIE. A SIMPLE CURRY SAUCE. ... In saucepan melt butter, add ... mushy. For the crust, stir baking powder, soda ... chicken in this recipe. Great for Thanksgiving leftovers! ... place the pie crust lightly (do not press or ... loosely. Mend tears by pressing torn edge together … bh alkuaine