WebApr 11, 2024 · Instructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on all sides with ⅓ cup spice rub. This recipe makes about 2 cups of spice rub. I use about ⅓ cup for a 10 pound roast. WebJan 8, 2024 · Pulled Pork Mop Recipe: 16 oz Vegetable Oil 16 oz Cider Vinegar 32 oz water 1 cup of dry rub 2 TBS Worcestershire 2 TBS Soy Sauce Whisk all of these ingredients together. (I use very hot water to dissolve …

Myron Mixon Pork Belly Recipe - Easy Recipes

WebOct 16, 2024 · About Fast Smoking Pork Butts Step 1: Mustard and Rub Step 2: Get the Smoker Ready Step 3: Smoke Cook the Pork Butt Step 4: Rest … WebAug 4, 2024 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour for the … btv the thao

Myron Pork Butt Part 1 By Myron Mixon - Facebook

WebMix hickory salt with apple juice and then inject the pork butt. Rub with olive oil and apply rub. Heat skillet on med high and braise the pork to get a good crust, about 3-4 minutes. … WebOct 6, 2011 · Myron's method of cooking high and fast is not much different than cooking in an oven. Way back when, we used to cook brisket in the oven in a cooking bag or wrapped in foil on 325 with onions, carrorts, celery, etc... Always came out tender and moist. I still think low 'n slow gets more smoke (BBQ) flavor for me. WebFeb 18, 2024 · Myron Mixon Brisket Rub Recipe Rub Ingredients 1/2 Cup Kosher Salt 2 Tablespoons Coarsely Ground Black Pepper 1 Teaspoon Sugar 1 Teaspoon Garlic Powder 1 Teaspoon Granulated Dried Onion 1/2 Teaspoon Chipotle Pepper Powder 1/2 Teaspoon Chile Powder Step-by-Step Cooking Process Preparing the Brisket First, you need to … experiences for kids nsw