Webb15 maj 2024 · Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper. Place the potatoes in the basket of your air fryer. Cook for 390 for 15 minutes. Shake the basket every 5 minutes until crispy and golden brown. Webb3 apr. 2024 · These thick-cut potato wedges are coated with grated Parmesan cheese, ranch dressing mix, parsley, and other seasonings to make them extremely flavorsome. …

Air Fryer Potato Wedges - Air Fry Anytime

WebbInstructions. Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. …. Place potato … Webb7 aug. 2024 · In a large bowl, mix together all the marinade ingredients except parsley. Add the spuds and toss gently to coat. Then, grill the potatoes, flipping once, until golden brown, about 5 minutes per side. … herm architecture

Best Ever Baked Parmesan Garlic Potato Wedges - The Recipe Critic

Webb19 aug. 2024 · STEP 5: Serve & Enjoy!Serve hot, optionally topped with more salt and pepper to taste. How to Store This Recipe. In the fridge: once cooled, store your potato wedges in an airtight container for up to 3 - 5 days. In the freezer: to freeze your potato wedges, lay them flat on a parchment paper lined baking sheet in the freezer.Let them … Webb13 mars 2024 · Heat a few inches of oil in a dutch oven or deep saute pan until it reaches 365°F. Dip the potato wedges in the wet batter, then allow the excess to drip off and transfer it to the flour dredge. Toss to coat, then use the backs of your fingers to press the flour into the sides of the wedges, forming a “crust.”. Webb12 jan. 2024 · Wash potatoes and cut them in half. Cut each half into half again and those halves in half so you have 4 slices. Repeat with the other half. Each potato will yield 8 … mavis southampton pa